Kawésqar Vodka, the spirit of Patagonia, travels to the United States for the WSWA

Kawésqar Vodka, the world's southernmost artisanal vodka, made with Patagonian potatoes and glacier water, is preparing to captivate American palates. The renowned Chilean brand will participate in the Wine & Spirits Wholesalers of America (WSWA) in Denver, Colorado, from February 3-6, presenting its exclusive offering to distributors and buyers across the country.

The WSWA, one of the most important trade shows in the United States spirits industry, represents a unique opportunity for Kawésqar Vodka to make its presence felt in a highly competitive and demanding market. Participating at this event will allow the brand to establish strategic contacts, showcase the quality and uniqueness of its product, and consolidate its position as a premium vodka internationally.

Patagonia in every bottle

Handcrafted in Chilean Patagonia, Kawésqar Vodka stands out for its smooth and balanced flavor, the result of a triple distillation process and natural filtration. Each bottle encapsulates the essence of Patagonian nature, with ingredients of the highest quality and a design that evokes the beauty of the southern landscapes.

A premium product for a demanding market

The American market is known for its passion for high-quality, artisanal products. Kawésqar Vodka, with its unique history and distinctive taste, is positioned as an attractive option for consumers seeking authentic and sophisticated experiences.