WHAT MAKES US DIFFERENT?
Kawesqar Premium Vodka is a Chilean product, produced exclusively from a base of starch extracted from selected Patagonian potatoes, in a triple distillation and filtering process with water from ancient glaciers.
The characteristics we offer in our product are: a clean, clear vodka with a touch of sweetness and a long finish that is felt on the palate. At temperatures below freezing, it achieves a viscosity that makes it excellent for drinking in the European style: neat and cold like a shot. It can also be used for distinctive cocktails such as Vodka Martini, Dirty Martini, Bloody Mary, and many others.
Discover a World of Flavors with Kawesqar
Kawesqar Vodka Tonic
Ingredients:
• 2 ounces of Kawesqar vodka.
• 4-5 ounces of tonic water.
• Lime.
• Ice.
Preparation:
Fill a tall glass with ice, stir in 2 oz of Kawesqar vodka, 4-5 oz of tonic water, and garnish with lime.
Cosmopolitan Kawesqar
Ingredients:
• 2 ounces of Kawesqar vodka.
• 1 ounce of lemon juice.
• 1 ounce of cranberry or calafate juice.
• 1 ounce of orange liqueur.
• Ice
• Lemon slice (optional)
Preparation:
It's as simple as mixing all the ingredients in a cocktail shaker with ice, pouring it into a glass, and garnishing with a lemon wedge.
Moscow Mule Kawesqar
Ingredients
• Ice
• 2 ounces of Kawesqar Vodka.
• 1 ounce of lemon juice.
• 3 ounces of ginger beer.
• Lemon slice for decoration.
• Ginger and mint.
Preparation
Fill a glass, preferably copper, with ice.
Pour in the Kawesqar vodka and lemon juice, ginger and mint to taste, and mix well.
Fill with ginger beer.
Decorate with lemon.
Martini Dry Kawesqar
Ingredients:
• 3 ounces of Kawesqar Vodka.
• 1 ounce of Dry Martini.
• 1-3 olives.
• 4 ice cubes.
Preparation:
Add a few ice cubes to the glass. Then let it cool. When it's cold, pour out the water.
Then add the Kawesqar vodka, Martini Dry and ice to the other highball glass and continue to slowly stir the liquid for one minute.
Next, pour all the liquid into the first glass using a strainer.
To decorate, add 1 – 3 olives.